This is where I've had to let go and make compromises. Not only is every meal not going to be this fabulous affair every evening (if only because I don't have the time or energy after working a seven hour day), but it also has to be kid friendly. Let's face it, I haven't been with my kiddo all day, she needs some Mom Time and attention and I want to be with her, too. I've learned that if I want to both spend time with my daughter and get a meal on the table, then I need to include her.
And, if you're a bit of fussy cook (which I am), that can be a tough thing to do, but I do have a few tips (these are geared for kiddos ages 3+, I have some ideas for the younger guys below):
- Prep. Get out everything you'll need; equipment, ingredients (pre-measured, if you're able), preheat the oven, all that. I try to get out an activity for my daughter to do or even let her watch a short episode of a T.V. show while I throw stuff together. For a treat, I might pull out the old laptop and let her go to town on PBS Kids. If you can't distract them long enough, see if they can pull equipment or ingredients out of the fridge or cupboards.
- Make it kid friendly. Overly complicated recipes just aren't going to work with kids. If there is a lot of careful sort of cooking/prepping involved, you probably don't want to bring in the kids. If there is a new recipe I want to try that's more involved than I'm used to, I save it for a weekend night or an evening when I know my husband will be home and can keep our daughter occupied. Meals that work for me that are easy and kid-friendly - breakfast for supper (pancakes, eggs, etc.), stir-fries, casseroles, pizza, spaghetti.
- Don't worry about how it looks. In my case, whatever is going on the plate is going to look sloppy, so when I have my daughter cook with me, at least I have a good excuse why. It doesn't matter if it looks kind of funky - it's for you, for your kiddo(s), and for the rest of your family. The benefits outweigh the risks here. Also, if it's a meal or goodie where presentation, for whatever reason, really does matter, then it's probably not a time to have your kids cook with you.
- If you're grumpy, don't do it! Some days suck. You've been at work all day, things just didn't go great, the kids are in an awful mood, so are you. That may not be the night to make cooking dinner a family affair. That's the kind of night at our house where I've got Curious George blaring in the background while I quickly throw something together (or possibly beg my husband to bring me Chinese while I make my daughter PB&J). All the benefits of including your kids in the cooking of dinner go right out the window if all it's going to result in is frazzled mom and kids.
- Remember all the good you're doing. When sharing my kitchen with my four year old gets tough, I remember this: She loves to cook (and I think a lot of kids do), we're creating memories together, she's learning new skills and how to be safe in the kitchen, and she's starting to appreciate where her food comes from and what kind of effort it takes to get it from the grocery store, to the kitchen, to her plate. Plus, I've found she's far more likely to at least try something she's made and then eat it all up than if I've booted her out of the kitchen and it's all sort of a surprise when she sits down at the dinner table.
- Drag out extra cooking equipment. Pots, pans, cookie sheets, and spoons. Kids bang away while you cook.
- Talk to you kids while you cook. Show them the ingredients, offer samples of veggies while you chop them.
- Let them play with food. Your little guy really wants to cook? Give him some dry cereal in a bowl and a mixing spoon. He can snack and "cook" and leave you free to get stuff done!
- If you have a really little one (0-12 months or so), wearing your kiddo, if safe (like, you don't have hot liquid splashing everywhere), is really great. Dinner time is, as we call it, "Children's Hour." This is probably the time of day when your little one wants to be held, but you have stuff to do. Wearing your baby and cooking is an awesome way to reconnect with you child and give them their first view of the culinary world.
Banana-Chocolate Peanut Butter Smoothie (recipe from here):
Two frozen bananas, cut into chunks
2 Tbsp. honey
1/4 cup of peanut butter
1 cup of milk
1 Tbsp. unsweetened cocoa powder (you actually could probably get away with two for a more chocolatey taste)
I had everything (except for a couple of measuring cups) laid out before we started. |
Here's my kiddo pouring in the milk, she's my official pourer :-) |
We threw the ingredients in pretty haphazardly into the blender and blended until smooth. |
Giving it a try.... |
She gives it a thumbs in the middle (might have been too peanut buttery for her), but I give it a thumbs up! There was something Reeses-esque about the drink. |
Yogurt Covered Blueberries (based on a picture on Pinterest that links to this recipe):
Pint of blueberries
2 8oz of Greek honey yogurt
Toothpicks or skewers
We put the two containers of yogurt into a bowl and mixed them really well, making it smooth. Then we stabbed the blueberries with a skewer and dipped them in the yogurt. |
For me, learning to cook with my daughter has been tough, but well worth it. Admittedly, it's not something we do every night, but when we do, it's well worth it. Food is the glue that binds families, I believe, whether you're cooking it together or simply just sitting down around the table with another, pizza boxes wide open.